Red Horse Pizza, a converted horse trailer — and the source of amazing organic pizzas — is the latest recipient of a Snail of Approval from Slow Food in Sonoma County. The award is presented to restaurants and artisan producers who adhere to Slow Food’s principles of Good, Clean and Fair.
Kendra Stuffelbeam is the chef/owner who “can’t think of any other way” to make pizza other than organic … from the flour for the dough to the cheese, meats, tomatoes and veggies that top her creations. She grew up in a household with parents who served only organic foods.
The Red Horse Pizza “food truck” is parked in front of Hen House Brewery on Bellevue Avenue near Stony Point in Southwest Santa Rosa. It’s only open on weekends. The operating hours are from 4 to 8:30 p.m. Fridays; 11:30 a.m. to 8:30 p.m. Saturdays; and noon to 8 p.m. Sundays.
Kendra and her husband Nathan and Stuffelbeam converted a plain white, 1990s-era stock trailer into the cherry-red pizza kitchen in 2011. They gutted it, installed a propane gas oven, countertops, a serving window, sinks, a refrigerator, glass windows, solar panels and back-up batteries. Her pizza menu changes with the seasons and she scribes the day’s offerings on the chalkboard next to the ordering window. Your finished pies are delivered to one of the many tables under the gazebo in front of Hen House Brewery.
Red Horse Pizza joins eight other Sonoma County restaurants in receiving Snails of Approval in the program’s inaugural year. You can learn more about all the recipients at the Snail of Approval website. And if you think one of your favorite restaurants should receive a Snail, encourage the owner/chef/manager to apply on the same website.